Gourmet and Market Experience
Fresh spring produce and snacks
Market stroll with local guide
Seasonal dining experience
Cultural food insights
Location
Theme
Overview
Celebrate the flavors of spring with a culinary-focused tour through Osaka. Taste seasonal ingredients, visit lively markets, and learn about Japan's spring dishes from local vendors and chefs.
Trip duration
5H
Pick-up and drop-off area
Itinerary
Pickup from Your Hotel (10:00 AM – 10:30 AM)
Start your day with a private pickup from your Osaka hotel for a spring culinary adventure.
Sit back and relax as you head toward one of the city's most vibrant food hubs.
Kuromon Ichiba Market Visit (10:30 AM – 12:00 PM)
Explore the lively Kuromon Ichiba Market, famous for its seasonal produce and street eats.
Sample bamboo shoots, fresh spring seafood, juicy strawberries, and other local delicacies.
Seasonal Lunch at a Local Izakaya (12:00 PM – 1:30 PM)
Enjoy a leisurely lunch at a cozy izakaya serving seasonal specialties.
Expect dishes featuring spring vegetables, grilled fish, and warm hospitality.
Sakura Mochi & Green Tea Stop (1:30 PM – 2:00 PM)
Visit a traditional wagashi (Japanese sweets) shop for freshly made sakura mochi paired with fragrant green tea.
A sweet and serene end to your gourmet outing.
Return to Hotel (2:00 PM)
Head back to your hotel satisfied and smiling—with flavors of spring still lingering.
¥
10000
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